Prairie Fresh Pork Spareribs, St. Louis Style
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Smoker Instructions: Heat smoker to 250 degrees F. Add the ribs and smoke for 3.5 hours to achieve the correct texture. Tightly wrap the ribs in foil and smoke for an additional 1 hour or until ribs are fall off the bone tender. Remove ribs from the smoker and let rest for 5 minutes before serving. Oven Instructions: Preheat oven to 350 degrees F. Tightly wrap ribs in foil and cook for 2 hours to get the right tenderness. Remove foil and cook for an additional 5 - 10 minutes to brown. Remove ribs from oven and let rest for 5 minutes before serving. Ovens vary so adjust cooking times accordingly. Keep refrigerated. May be frozen.
Product Details
Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Protein 16 grams per serving. Gluten free (Pork is gluten free. Seasonings contains no gluten). Our farms. Our commitment. Your satisfaction is guaranteed. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Call 1-877-286-3754. Learn more about out total commitment to pork perfection at prairiefresh.com. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 270.00 kcal |
| Total Fat | 22.00 grm (33.00% RDA) |
| Saturated Fat | 8.00 grm (42.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 570.00 mg (24.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 16.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 190.00 kcal |
Ingredients
Pork Containing Up to a 16% Solution of Water, Potassium Chloride, Vinegar and Natural Flavor, Rubbed with Sugar, Salt, Chili Pepper, Molasses Powder (Molasses and Maltodextrin), Tomato, Garlic, Disodium Inosinate and Disodium Guanylate, Natural Hickory Smoke Flavor, Onion, Cumin, Nutmeg, Citric Acid, Celery Seed, Extractives of Black Pepper.Manufacturer
Seaboard Foods
900 West 67th St., Suite 200 Merriam, KS 66202
UPC
90736490045032