Amy's Pot Pie Broccoli
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Directions
Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 350 degrees. Remove overwrap. Leave pie in the ovenable tray and place on a cookie sheet. Bake 35-40 minutes until pie is heated throughout and crust is golden brown. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking). For best flavor, wait 5 minutes before eating. Microwave oven: Remove overwrap. Leave pie in the ovenable tray and place on a microwave-safe plate. Cook on high for 4-5 minutes. For best flavor, wait 2 minutes before eating. Toaster oven: Remove all packaging. Transfer pie to a toaster oven-safe dish. Cover pie with foil. Cook using the conventional oven instructions above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Broccoli Pot Pie. Made with organic vegetables. With cheddar cheese sauce. No GMOs. No bioengineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's first vegetable pot pie was created when our daughter Amy was born. Ten months later as she sat in the kitchen trying out her new teeth on a stalk of broccoli, we developed a new vegetable pie made with organic vegetables - choice young broccoli, northern russet potatoes, and golden carrots - in a smooth cheddar cheese sauce, then baked in a tender flaky crust made from 100% organic whole wheat flour. This pie has been prepared with the same care and attention you would use in your own kitchen, and then frozen for your convenience. We hope you'll enjoy it as much as we do. 0g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is recyclable. Please recycle where facilities exist. Amy's® Kitchen. We like hearing from you. If you have any questions or comments, please write to us. Amy's Kitchen Inc., P.O. Box 449, Petaluma, CA 94953 Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.Nutrition Facts
Serving Size: 213.0 g
Servings per Container: 1
| Energy | 460 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 630 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 8 |
Ingredients
Organic Whole Wheat Flour, Filtered Water, Organic Broccoli, Organic Potatoes, Grade AA Butter (Cream, Salt, Annatto), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Carrots, Expeller pressed high Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Rice Flour, Sea Salt, Mustard Powder, Paprika, Spices*, Annatto. *100% pure herbs & spices (no hidden ingredients).Warnings
Contains milk and wheat.Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272000210