Nasoya Shirataki Fettuccine Pasta Zero Plus
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Directions
Keep refrigerated. Do not freeze. Directions: Drain and rinse thoroughly. Par boil for 2-3 minutes (or heat in microwave for 1-2 minutes), drain again and it's ready to use. Or after rinsing, heat in a dry skillet on medium-high heat for 1-2 minutes until dry.
Description
Nasoya® Shirataki Fettuccine Pasta Zero Plus. New! All natural. 0 fat. 0 egg. 0 gluten. 0 dairy. Low calorie, low carb pasta fortified with iron, gluten free, vegan. 20 calories. 4g carbs per serving.Other Description
Find inspiring recipes at nasoya.com. 1.800.848.2769. [email protected].Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 2
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Folic Acid | 10 |
Ingredients
Water, Potato Starch, Konjac Flour, Chickpea Flour, Calcium Hydroxide, Reduced Iron, Folic Acid.UPC
00025484006690