Amy's Pizza Soy Cheeze
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Directions
Keep frozen. Directions: Conventional oven: Preheat oven to 425 degrees. Remove pizza from overwrap and place directly on the oven rack. Bake for 12-14 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Soy Cheeze Pizza. Cholesterol free. Lactose free. Made with organic tomatoes & flour. Family owned since 1988. No GMOs. No bioengineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Try these other products: Amy's pocket sandwiches. Amy's soups. Amy's chilis. Amy's pasta sauces. Amy's burritos. Veggie steak & gravy whole meal. Enchilada whole meal. Veggie loaf whole meal. Indian mattar paneer. Indian palak paneer. Indian vegetable korma. Chili & cornbread whole meal. Cheese enchilada. Black bean & vegetable enchilada. Apple pie. Cheese lasagna. Thai sir-fry. Asian noodle stir-fry. Amy's refried beans. Amy's salsa. Amy's snacks. Amy's toaster pops. Amy's bowls. Amy's veggie burgers. Vegetable pot pie. Non-dairy vegetable pot pie. Broccoli pot pie. Mexican tamale pie. Macaroni & cheese. Macaroni & soy cheeze. Tofu vegetable lasagna. Vegetable lasagna. Everybody loves pizza, but not everyone can eat pizza with cheese. Some people are lactose intolerant, some are trying to cut down their cholesterol, and some simply prefer not to eat dairy cheese. Amy's soy cheeze pizza is made with the same light, tender organic crust as our other pizzas, and covered with the same delicious organic pizza sauce. Only the cheese is different. Instead of dairy cheese, we've used a high protein, no cholesterol, mozzarella-style soy-based cheeze... smooth melting and tasty. A favorite with kids and anyone who enjoys Amy's mac and soy cheeze. For variety you'll also want to try our cheese pizza, cheese pesto, whole wheat crust pizza, 4 cheese pizza, pesto pizza, margherita pizza, mushroom & olive pizza, rice crust cheese pizza, rice crust spinach pizza, spinach pizza, 3 cheese, cornmeal crust pizza, vegan margherita pizza, white pizza and roasted vegetable pizza with no cheese. Everyone in our family loves pizza: for dinner, lunch, snacks, parties... even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic old mill flour with a touch of olive oil to give it flavor and tenderness. Then it's handstretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0g trans fat. No added MSG. No preservatives. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is recyclable. Please recycle where facilities exist. Amy's Kitchen®.Nutrition Facts
Serving Size: 123.0 g
Servings per Container: 3
| Energy | 290 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Organic Unbleached Wheat Flour with Organic Wheat Germ and Organic Wheat Bran, Filtered Water, Mozzarella Style Soy Product (Tofu [Filtered Water, Soybeans, Calcium Sulfate], Caseinate-A Milk Derived Protein, Expeller Pressed Soy Oil, Natural Flavor, Sea Salt, Lactic Acid, Soy Lecithin, Guar Gum), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Organic Red Onions, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Yeast, Organic Garlic, Spices*, Black Pepper. *100% pure herbs & spices (no hidden ingredients). No preservatives.Warnings
Contains wheat, soy and milk protein.Individuals with food allergies: this product is made in a facility that produces foods containing milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272001057