Arnold's Sausage, Red Hots
32 oz (2 lb)
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Directions
Heating Instructions: Remove sausage from package. Keep sausage refrigerated until ready to prepare. Gas or charcoal grill: Preheat gas grill to medium-low heat. (if charcoal, allow it to burn until white ash has formed on the coals.) place links on grill about 7 - 9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently. Pan Heating: Place links in a pan, add 1/2 inch of water and cover. Simmer on low heat for about 10 minutes, turning often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again for 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving. Keep refrigerated.
Product Details
A chicken, beef, and pork product casing colored. Simply delicious meats. Fully cooked. Just heat'n eat. Inspected for wholesomeness by U.S. Department of Agriculture. www.arnolds-sausage.com. If you have any questions or comments please call customer service at 800-633-7023 www.arnolds-sausage.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 14
| Calories | 230.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 90.00 mg (30.00% RDA) |
| Sodium | 720.00 mg (31.00% RDA) |
| Potassium | 97.00 mg (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 115.00 mg (8.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| MetricServingSize | 65.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Mechanically Separated Chicken, Beef, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Arnold's Food Products
Brooklyn, NY 11206
UPC
00025325120196