Arnold's Sausage, Red Hots

32 oz (2 lb)


 

Directions

Heating Instructions: Remove sausage from package. Keep sausage refrigerated until ready to prepare. Gas or charcoal grill: Preheat gas grill to medium-low heat. (if charcoal, allow it to burn until white ash has formed on the coals.) place links on grill about 7 - 9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently. Pan Heating: Place links in a pan, add 1/2 inch of water and cover. Simmer on low heat for about 10 minutes, turning often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again for 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving. Keep refrigerated.

 

Product Details

A chicken, beef, and pork product casing colored. Simply delicious meats. Fully cooked. Just heat'n eat. Inspected for wholesomeness by U.S. Department of Agriculture. www.arnolds-sausage.com. If you have any questions or comments please call customer service at 800-633-7023 www.arnolds-sausage.com.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 14
Calories 230.00 kcal
Total Fat 20.00 grm (26.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 90.00 mg (30.00% RDA)
Sodium 720.00 mg (31.00% RDA)
Potassium 97.00 mg (2.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 11.00 grm
Calcium 115.00 mg (8.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
MetricServingSize 65.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Mechanically Separated Chicken, Beef, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Arnold's Food Products
Brooklyn, NY 11206

UPC

00025325120196