Better Than Bouillon All Natural Reduced Sodium Vegetable Base
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Directions
Basic stock directions: dissolve 1 teaspoon (equal to 1 bouillon cube) vegetable base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons vegetable base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. .
Description
All natural* Better than Bouillon™ Reduced Sodium Vegetable Base. 26% less sodium than our regular vegetable base. See nutrition information for sodium content. 38 servings. Makes 9.5 quarts of broth.Other Description
Only 1 tsp better than bouillon = one cube or 8oz can. For product information and recipes, visit our website www.superiortouch.com. Visit: www.superiortouch.com. Sodium content has been reduced from 680mg to 500mg per reference serving.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: 38
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 500 mg |
| Carbohydrates | 2 g |
| Protein | 1 g |
Ingredients
Vegetables and Concentrated Vegetables (Carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin (from Corn), Natural Flavors, Canola Oil, Barley Malt Extract (Gluten), Dried Onion, Dried Potato, Dried Garlic.UPC
00098308227724