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Perdue Whole Chicken Fresh

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Directions

Keep refrigerated. Cooking instructions: Roast: Preheat oven to 425 degrees F. Remove giblets and visible fat. Rub skin with 2 to 3 tablespoons of oil or butter, if desired. Season inside and out with salt and pepper. If desired, fold back wings and tie legs together. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375 degrees F and cook about 30 to 40 minutes longer, until juices run clear when thigh is pierced with a fork, and a meat thermometer registers 180 degrees F in the thickest part of the thigh. Baste occasionally, if desired. If glazing, brush on last 15 minutes. Grill: If using a charcoal grill, place chicken on grill over drip pan filled halfway with water and surrounded by medium-hot coals (covered with white ash). If using a gas grill, follow manufacturer's directions on grill for indirect cooking. Grill, covered, 1 to 1-1/4 hours until juices run clear when thigh is pierced with a fork and a meat thermometer registers 180 degrees F in the thickest part of the thigh. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

 

Description

Perdue® Fresh Whole Chicken. All natural†. USDA process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Less than four percent retained water. Fresh from family farms since 1920™. USDA. A grade. Inspected for wholesomeness by U.S. department of agriculture P-9197. http://processverified.usda.gov. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients.

Other Description

"If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken. It's Verifiably Good™! Nutritional information is based on a 4oz raw portion after roasting to 180 degrees F internal temperature. Package design is a trademark of Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30AM - 6:00PM ET. Contact us at www.perdue.com™ for recipes, product tips and general information. Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656. If possible, please have this package available when contacting us about this purchase. ©2012 Perdue.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 1

Title Raw
Energy 240
Total Fat 17 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 80 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 8

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
www.perdue.com

UPC

00207080500004