Weyauwega Cold Pack Cheddar Pepper Jack Cheese Spread
14 oz (396 g)
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Directions
Keep refrigerated.
Product Details
Cold pack cheese spread. Gluten free. Wisconsin's finest. 4th generation. Proudly Wisconsin cheese. Farmer Certified: rBST free*. "Y-o-we-ga". For four generations Weyauwega has taken pride in being Wisconsin’s finest. Our products are crafted to exacting qualities with the finest ingredients that you’ll taste in every bite. Enjoy Wisconsin’s finest cheese and dairy products. - The Knaus family. *No significant difference has been shown between milk from rBST/rBGH treated or non-rBST/rBGH treated cows. www.WeyauwegaCheese.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 13
| Calories | 90 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 201 mg (4.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Lactose | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 4 grm |
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salted Butter (Pasteurized Cream, Salt), Reduced Lactose Whey, Whey, Jalapeno Peppers (Green & Red Jalapeno Peppers, Water, Distilled Vinegar, Salt, Less than 1/10 of 1% Sodium Benzoate and Calcium Chloride), Sorbic Acid (to Protect Flavor), Salt, Guar Gum.Warnings
Contains: milk.Manufacturer
Weyauwega Cheese
Sun Prairie, WI 53590
UPC
00027164323073