Nasoya Noodles, Japanese-Style, Udon
7.76 oz (220 g)
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Directions
Cooking Instructions: 1. Bring about 1 cup (230 ml) of water and Katsuo soup base to a boil. 2. Once the water and Katsuo soup base boils, add Udon noodles and topping. Cook for 2 minutes. 3. Transfer to bowl & enjoy! Microwave Directions: Place Udon noodles Katsuo soup base, topping & about 1 cup water in a microwave safe dish. Cover & heat on high for 3 minutes. Stir well & enjoy! Perishable. Keep refrigerated.
Product Details
Japanese-style noodles. Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Microwaveable. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section. www.nasoya.com. Follow Nasoya online! Facebook. Pinterest. Instagram. YouTube. Product of Republic of Korea.Nutrition Facts
Per serving
Serving Size: 0.5 bag
Servings per Container: 2
| Calories | 170.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 720.00 mg (31.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 21.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 110.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 340.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1450.00 mg (63.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 69.00 grm (25.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 43.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| ServingSize_Prepared | 2.00 cup |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% or Less of: Acidity Regulator (Lactic Acid, Maltitol Syrup, Water, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate), Corn Oil, Emulsifier Blend (Corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Stabilizer Blend (Xanthan Gum, Corn Starch, Carrageenan), Maltodextrin. Katsuo Soup Base: Water, Corn Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Brown Sugar, Salt, Contains 2% or Less of: Dried Anchovy, Yeast Extract, Ethyl Alcohol (for Flavor Enhancer), Skipjack Tuna Seasoning [Water, Skipjack Tuna Extract, Mackerel Extract, Salt, Corn Syrup, Dried Skipjack Tuna, Dextrin, Yeast Extract, Kelp Extract, Xanthan Gum, Soy Sauce], Hydrolyzed Tuna Protein, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Fish Protein (Croaker, Cutlassfish), Hydrolyzed Soy Protein, Dried Skipjack Tuna, Seasoning Base(Dextrin, Yeast Extract, Salt), Tuna Extract, Cayenne Pepper, Soy Sauce(Defatted Soybeans, Water), Dried Kelp, Dried Frigate Tuna, Caramel Color, Enzyme, Guar Gum, Xanthan Gum. Green Onion & Seaweed Topping: Dried Green Onion, Brown Sugar, Dried Seaweed, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate).Warnings
Contains: soybeans, wheat, fish (anchovy, skip jack tuna, mackerel, tuna, croaker, cutlassfish, frigate tuna).Manufacturer
Nasoya Foods USA LLC
One New England Way Ayer, MA 01432
UPC
00025484007307