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Fleischmann's Rapid Rise Highly Active Yeast - 3 CT

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Directions

How to use RapidRise™ (instant) yeast in traditional recipes. Mix RapidRise™ yeast with dry ingredients. Add liquids that have been heated to 120 degrees to 130 degrees F. Add remaining ingredients. Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes). Shape dough as directed in recipe. Cover and let rise until doubled in size. Bake as directed. General baking tips: 1. Spoon flour into dry ingredient measuring cup; level off. 2. Always gauge liquid temperature with thermometer. 1 envelope dry yeast (1/4 oz.) = 2-1/4 teaspoons = 1 cake fresh yeast (0.6 oz.).

 

Description

Fleischmann's® RapidRise™ Highly Active Yeast. All natural yeast. Three 1/4 oz envelopes.

Other Description

Visit breadworld.com for recipe #460 (shown) and information on baking with RapidRise™ yeast. A gluten free product. Consumer affairs: 1-800-777-4959. www.breadworld.com.

Nutrition Facts

Serving Size: 0.8 g

Servings per Container: 26

Energy 0
Total Fat 0 g
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g
Daily Percent Of Vitamin C 4

Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid.

Distributor

Ach Food Companies, Inc
Memphis, TN 38016
1-800-777-4959
www.breadworld.com

UPC

00040100009299