Nasoya Dumplings, Organic, Plant-Based, Korean BBQ Vegetable
9 oz (255 g)
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Directions
Cooking Instructions (Cook thoroughly before serving): To Pan Fry (Preferred Method): Add 2 tbsp. oil to skillet on medium high heat. Carefully add dumplings, pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate and sprinkle 1 tbsp. water on top of dumplings and the plate. Cover and microwave for 1-1.5 min (1200 watts) and enjoy! To Air Fry: Place 5-6 dumplings in an air fryer. Cook for 4-5 minutes at 395 degrees F and enjoy! Perishable. Keep refrigerated. Peel here for sauce under label.
Product Details
9 Plant-based protein per serving. Certified Vegan. Vegan.org. USDA Organic. Certified Organic by Bioagricert. Ready to cook. Scan for recipes. 1-800-328-8638.Nutrition Facts
Per serving
Serving Size: 4 dumplings
Servings per Container: About 3
| Calories | 180.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 310.00 mg (6.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm (14.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Organic | |
| Vitamin D | 1.40 mcg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 91.00 grm |
| Total Sugars | 6.00 grm |
| Sesame | 1.00 |
Per container
Serving Size: 1 container
| Calories | 490.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1700.00 mg (74.00% RDA) |
| Potassium | 880.00 mg (20.00% RDA) |
| Total Carbohydrate | 79.00 grm (29.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 25.00 grm (40.00% RDA) |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Organic | |
| Vitamin D | 3.90 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| Total Sugars | 16.00 grm |
| Sesame | 1.00 |
Ingredients
Organic Korean Bbq Vegetable Dumplings: Organic Wheat Flour, Water, Organic Tofu (Water, Organic Soybeans, Less than 2% of Magnesium Chloride, Calcium Sulfate), Water, Organic Soy Flour, Organic Green Onion, Organic Soy Sauce, (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sugar, Contains 2% or Less of the Following: Organic Garlic, Organic Onion, Organic Breadcrumbs (Organic Wheat Flour, Contains 2% or Less of: Organic Palm Oil, Sea Salt, Yeast), Organic Vinegar, Organic Carrots, Organic Sesame Oil, Organic Tamari (Organic Soybeans, Salt), Organic Yeast Extract, Natural Flavor, Salt, Organic Canola Oil, Smoked Sea Salt, Organic Ginger Puree (Organic Ginger, Water), Organic Spice, Organic Savory Sweet Sauuce: Water, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sugar, Organic Rice Vinegar, Contains 2% or Less of: Organic Spice, Organic Onion Powder.Warnings
Contains: sesame, soy, wheat.Manufacturer
Nasoya Foods USA LLC
One New England Way Ayer, MA 01432
UPC
00025484007512