Betty Crocker Mac and Cheese Cheese Pizza


 

Directions

You will need: 1 cup water. 1 cup milk. 4 tablespoons margarine or butter. 1. Stir water, milk, margarine, sauce mix and uncooked pasta in 2-quart saucepan. Heat to boiling, stirring frequently. 2. Reduce heat. Simmer uncovered about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

 

Description

Betty Crocker® Mac and Cheese Pizza. New! Naturally flavored. Macaroni & cheese dinner.

Other Description

You'll love the irresistible cheesy deliciousness! New! Betty Crocker, Mac and Cheese, Grilled Cheese. New! Betty Crocker, Mac and Cheese, Original. You'll also love our original and grilled cheese flavors! Exchanges: 2 1/2 starch, 2 1/2 fat, 1/2 reduced fat milk. Carbohydrate choices: 3. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon.-Fri 7:30 A.M. - 5:30 P.M. CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. 100% Recycled Paperboard®. ©2012 General Mills.

Nutrition Facts

Serving Size: 53.0 g

Servings per Container: 3

Title As pkgd
Energy 190
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 420 mg
Carbohydrates 37 g
Dietary Fiber 2 g
Sugars 3 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8

Ingredients

Enriched Macaroni (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Corn Starch, Buttermilk, Salt, Cream*, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sugar, Natural Flavor, Gum Arabic, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Cultured Nonfat Milk, Yeast Extract, Calcium Lactate, Sodium Phosphate, Basil, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Artificial Color, Yellow Lakes 5 & 6), Enzyme Modified Cream, Oregano, Fennel Seed, Silicon Dioxide (Anticaking Agent), Citric Acid, Spice, Sodium Citrate, Soy Lecithin, Mannitol, Xanthan Gum, Soy Flour. *Dried.

Warnings

Contains wheat, milk and soy; may contain egg ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-828-3291
www.bettycrocker.com

UPC

00016000455092