Nasoya Plantspired Chick'n Bites, Kung Pao Flavor, Plant-Based
8 oz (227 g)
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Directions
Stove-Top Heating Instructions: 1. Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. 2. Add 1 bag of plant-based chick'n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. 3. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick'n is evenly coated with the sauce. 4. Remove from heat. Plate and enjoy! Perishable. Keep refrigerated.
Product Details
Tender, white breast-like plant-based chicken bites seasoned with savory, and medium spicy sauce. 22 g plant protein*. * Per serving. See nutrition facts for sodium content. Vegan. Made with non-GMO ingredients. Ready in minutes! Spicy Level: Medium. Indulge in Plantspired: Where Taste Meets Sustainability*! Ignite your taste buds with our sizzling wok inspired Plantspired Chick'n Bites. Juicy, tender, and tossed in a spicy-sweet Kung Pao sauce with rich umami notes of soy, ginger, and red chili peppers for a kick of heat. These delectable bites have a meaty texture just like white breast chicken meat, but are made with plant-based ingredients and packed with protein. Enjoy over steaming rice, noodles, salad, wraps, colorful veggies, and more! Convenient and ready-to-enjoy. Scan for recipes. Facebook. Instagram. LinkedIn. YouTube. TikTok. 1-800-328-8638. For a More Sustainable Future: Plant-based meat uses less water, land and emits far fewer greenhouse gas than conventional meat products*. * Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019.Nutrition Facts
Per serving
Serving Size: 0.75 Cup
Servings per Container: 2
| Calories | 170.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 880.00 mg (38.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 22.00 grm (38.00% RDA) |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 3.10 mg (15.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 350.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1780.00 mg (77.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 45.00 grm (77.00% RDA) |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 6.10 mg (35.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| Total Sugars | 12.00 grm |
| Corn | 1.00 |
Ingredients
Plant-Based Chick'n: Hydrated Textured Vegetable Protein (Water, Textured Vegetable Protein [Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate]), Isolated Soy Protein, Contains 2% or Less of: Yeast Extract, Natural Flavors, Salt, Pea Protein, Onion Powder, Sugar, Enzyme, Garlic Powder, Spices, Potato Starch. Kung Pao Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Apple Cider Vinegar, Sambal Oelek Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Ginger Puree (Ginger, Citric Acid), Canola Oil, Garlic, Chili Oil (Soybean Oil, Dried Chili Peppers), Contains 2% or Less of: Corn Starch, Spice, Sichuan Peppercorn Flavored Oil (Soybean Oil, Natural Sichuan Peppercorn Flavors [Contains Coconut]), Yeast Extract.Warnings
Contains: soy, tree nuts (coconut), wheat.Manufacturer
Nasoya Foods USA LLC
Ayer, MA 01432
UPC
00025484007826