Hillshire Farm Smoked Sausage
14 oz (396 g)
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Directions
Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Always heat thoroughly. Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with your favorite vegetables for a quick and easy dinner the whole family will enjoy! Keep refrigerated. Use or freeze by date known once opened, use within 7 days.
Product Details
Est 1934. Fully cooked. Heat & eat. Satisfaction Guaranteed: www.hillshirefarm.com; 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. For the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. Easy open.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 7
| Calories | 160 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Oat | 1 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500341713