McCormick Pork Gravy Mix
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Directions
Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick Gravy Mix. 1 cup cold water. Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Serve over pork, hot meat sandwiches, mashed potatoes or stuffing. Microwave directions: stir water into gravy mix in 1 1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try this twist! Apple Pork Gravy: use 1/3 cup apple juice and 2/3 cup water to prepare gravy. Stir 1/2 cup each thinly sliced cooked apple and onion into prepared gravy. Herbed Pork & Mushroom gravy: stir 1 cup chopped or sliced sauteed mushrooms and 1/4 tsp. McCormick thyme leaves into prepared gravy.
Description
McCormick® Pork Gravy Mix. With natural spices. No MSG†. No artificial flavors. MC®. With other natural flavor. Per 1 tbsp. mix. 20 calories. 0g sat fat, 0% DV. 340mg sodium, 14%DV. <1g sugars.Other Description
†Except those naturally occurring glutamates. Packed in U.S.A. Visit www.mccormick.com for savory sage pork roast with apple pork gravy recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 4
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 340 mg |
| Carbohydrates | 4 g |
| Sugars | less than 1 g |
| Protein | 0 g |
Ingredients
Wheat Starch, Corn Maltodextrin, Salt, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Whey (Milk), Hydrolyzed (Corn, Soy, Wheat) Protein, Onion, Nonfat Dry Milk, Buttermilk Solids, Caramel Color, Yeast Extract, Modified Corn Starch, Natural Flavors, Disodium Inosinate and Guanylate (Flavor Enhancers), Spices, Bacon Fat, and Beef Extract.UPC
00052100096506