Wilcoxson's Cookies & Cream Ice Cream

0.5 gallon (1.89 liters)


 

Product Details

Since 1912. Made in Montana.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 16
Calories 150 kcal
Total Fat 8 grm (13.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 35 mg (12.00% RDA)
Sodium 60 mg (3.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 16 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 2 grm
Vitamin A (6.00% RDA)
Vitamin C (0.00% RDA)
Iron (10.00% RDA)
Trans Fat 0 grm
Added Sugars 2 grm (32.00% RDA)
Milk 1
Egg 1
Peanut 2
Soy 1
Wheat 1
MetricServingSize 120 mlt
Total Sugars 16 grm

Ingredients

Milk, Cream, Pure Cane Sugar, Nonfat Dry Milk, Egg Yolk, Gelatin, Vanilla, Mono and Diglycerides, Cellulose and Guar Gums, Polysorbate 80, Carrageenan, Certified Food Color, Cookies (Sugar, Enriched Flour, [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Vegetale Oil [Soybean, Palm, Palm Kernel Oil with TBHQ for Freshness], Cocoa Treated with Alkali, Invert Sugar, Contains Two Percent or Less of Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [Baking Soda, Monocalcium Phosphate], Whey, Natural and Artificial Flavor, Soy Lecithin).

Warnings

Allergen statement: this product contains milk, eggs, wheat and soybean products. Manufactured on equipment that also processes peanuts.

Manufacturer

Wilcoxson's Ice Cream Co., Inc.
Livingston/Billings, MT 59047

UPC

00048154001627