Wilcoxson's Stuck In A Rut Ice Cream
0.5 gallon (1.89 liters)
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Product Details
French vanilla ice cream with caramel swirl & caramel cups. Since 1912. Made in Montana.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 16
| Calories | 190 kcal |
| Total Fat | 13 grm (20.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (9.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (42.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Soy | 1 |
| MetricServingSize | 120 mlt |
| Total Sugars | 21 grm |
Ingredients
Milk, Cream, Pure Cane Sugar, Nonfat Dry Milk, Egg Yolk, Gelatin, Mono and Diglycerides, Cellulose and Guar Gums, Polysorbate 80, Carrageenan, Certified Food Color, Caramel Revel (Corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Butter (Cream, Salt), Water, Salt, Carrageenan, Natural Flavoring, Mono & Diglycerides, Potassium Sorbate (Preservative), Sugar), Caramel Cups (Sugar, Coconut Oil, Cocoa Processed with Alkali, Nonfat Milk, Milk, Heavy Cream Butter, Palm Kernel Oil, Salt Natural Flavors, Soy Lecithin, Vanillin, Potassium Sorbate).Warnings
Allergen Statement: This product contains milk, soy and eggs. Manufactured on equipment that also processes peanuts.Manufacturer
Wilcoxson's Ice Cream Co., Inc.
Billings, MT 59101
UPC
00048154001771