Inn Maid Wide Egg Noodles
8 oz (227 g)
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Directions
Two Ways To Cook Inn Maid Noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. Or add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes.
Product Details
Enriched durum flour. innmaidnoodles.com. Visit us at innmaidnoodles.com. Made in the Heart of Ohio's Amish Country.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 220 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 120 mg (40.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 39 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 9 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 30 kcal |
Ingredients
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.Warnings
Contains wheat, eggs.Manufacturer
T. Marzetti Co.
Columbus, Ohio 43229 United States
UPC
00070200996052