Hatfield Hardwood Smoked Boneless Pork Shoulder Picnic
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Directions
Keep refrigerated. Heating directions. This picnic is fully cooked and can be served hot (internal temperature of 140 degrees) or cold. Do not over cook.
Description
Hatfield® Hardwood Smoked Boneless Pork Shoulder Picnic. Fully cooked. Water added. U.S. Inspected and passed by department of agriculture.Other Description
Questions? Call toll free: 800-743-1191 Mon - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: Varied
| Energy | 110 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 440 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Sugar, Salt, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite.UPC
00070919023841