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Pearson Green Peas

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Directions

Perishable - keep refrigerated. Directions for use: add 12 oz of Pearson quick cooking green peas to 3 cups unsalted boiling water in an uncovered saucepan. Allow the water to re-boil. Reduce heat and then cook at a gentle boil for 12 to 15 minutes or until tender. Drain water and enjoy!

 

Description

Pearson™ Green Peas. Cooking classics. Quick cooking! High in fiber. No cholesterol. No fats! (See back panel for nutrition facts). 15 minute prep time vs hours for dried beans!

Other Description

About green peas: Pearson Green Peas (also called english peas) have taken the long sorting, washing, soaking, and variable cooking times out of the preparation of dried peas. These quick cooking peas will give you the natural flavor and creamy smooth texture you can't find with dried or canned. Once a European food of English descent, green peas are popular in America because of their high fiber and fat free benefits. Enjoy this versatile and delicious pea with your many exciting cooking ideas! Quick hints: side dishes - salads - casseroles - soups - pot pies stew - pasta - creamed - mixed vegetables. Yield information: one 12 oz package of Pearson green peas starts with approximately 8 oz of dried peas. One 12 oz package = 2 cups = 4 servings. The peas should not shrink in cooking. Recycling information: Please recycle packaging.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 4

Energy 113
Total Fat 0.3 g
Saturated Fat 0.02 g
Cholesterol 0 mg
Sodium 197 mg
Carbohydrates 18 g
Dietary Fiber 8 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 9

Ingredients

Green Peas, Water, Sodium Chloride Sodium Bicarbonate, Sodium Carbonate, Sodium Tripolyphosphate Methyl Paraben, Propyl Paraben, Sodium Benzoate, Potassium Sorbate and FD&C Certified Food Colors including Yellow No. 5 (Tartrazine), Blue No. 1, and Red No. 40.

UPC

00035971359239