Barilla Protein+ Stars Grain & Legume Pasta
14.5 oz (411 g)
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Directions
Filled at least up to this line: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 9-11 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Product Details
Grain & legume pasta. Certified vegan. Vegan.org. Good source of: Plant-based protein, fiber, and 11 vitamins + minerals. Non-GMO Project verified. nongmoproject.org. The pasta taste you love. Dal 1877. Al dente perfection in 9-11 minutes. Superstar white cheddar mac. The pasta you love with the energy you want with over 145 years of pasta-making expertise, Barilla is always committed to bringing you the best pasta. The result? Classic al dente pasta + chickpeas, lentils, and peas for a good source of protein thatcooks to perfection, every time. Filled at least up to this line. No Additives: No xanthan gum. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: about 7
| Calories | 190 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 261 mg (6.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Soluble Fiber | 3 grm |
| Insoluble Fiber | 2 grm |
| Protein | 10 grm (10.00% RDA) |
| Calcium | 16 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 5 mg (15.00% RDA) |
| Copper | 0.3 mg (35.00% RDA) |
| Magnesium | 40 mg (10.00% RDA) |
| Manganese | 0.7 mg (30.00% RDA) |
| Molybdenum | 71 mcg (160.00% RDA) |
| Niacin | 5 mg (30.00% RDA) |
| Selenium | 31 mcg (60.00% RDA) |
| Vitamin B6 | 0.1 mg (6.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.5 mg (40.00% RDA) |
| Folic Acid | 112 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Folate DFE | 199 mcg (50.00% RDA) |
Per 3.5 oz (100g)
| Calories | 340 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 467 mg (10.00% RDA) |
| Total Carbohydrate | 68 grm (25.00% RDA) |
| Dietary Fiber | 10 grm (36.00% RDA) |
| Soluble Fiber | 6 grm |
| Insoluble Fiber | 4 grm |
| Protein | 17 grm (17.00% RDA) |
| Calcium | 28 mg (2.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 8 mg (25.00% RDA) |
| Copper | 0.5 mg (60.00% RDA) |
| Magnesium | 71 mg (15.00% RDA) |
| Manganese | 1.3 mg (60.00% RDA) |
| Molybdenum | 127 mcg (280.00% RDA) |
| Niacin | 8 mg (50.00% RDA) |
| Selenium | 56 mcg (100.00% RDA) |
| Vitamin B6 | 0.2 mg (10.00% RDA) |
| Riboflavin | 0.4 mg (30.00% RDA) |
| Thiamin | 0.8 mg (70.00% RDA) |
| Folic Acid | 200 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Wheat | 1 |
| Vegan | |
| Total Sugars | 3 grm |
| Folate DFE | 355 mcg (90.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808012835