Beef Steak Rib Eye Montreal Seasoned Fresh
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Directions
Suggested Cooking: Rare to Medium. Cook to 130 F -140 F. For grill or broil. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Beef Ribeye Steak Grill Seasoned. Rubbed with spices. U.S. Inspected and Passed by Department of Agriculture.Nutrition Facts
Servings per Container: Varied
| Racc Amt | |
| Energy | 300 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Cholesterol | 75 mg |
| Sodium | 1040 mg |
| Protein | 1 g |
Ingredients
Beef, Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Canola Oil, Natural Flavor.UPC
00281124000002