Hebrew National Beef Franks in a Blanket - 32 CT

Keep frozen-must be baked thoroughly. Baking directions: For food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust baking times as needed. Bake thoroughly. Follow these cooking directions. Note: do not bake in plastic trays. Do not prepare in microwave. 1. Preheat conventional oven to 425 degrees F. 2. Place frozen franks in a blanket on a baking sheet sprayed with Pam® no-stick cooking spray, seam side down and 1 inch apart. 3. Bake 16 to 21 minutes and pastry is puffed and lightly browned. 4. Check that franks are baked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Important: Keep frozen until ready to use. For your protection, follow directions and bake thoroughly.

Description

Hebrew National® Beef Franks in a Blanket. Just bake & serve. Made with premium cuts of 100% kosher beef. Beef franks in a puff pastry blanket. 32 count. U.S. inspected and passed by Department of Agriculture EST. 44-A.

Other Description

Enjoy Hebrew National's Beef Franks in a Blanket, made with the finest quality beef and savory spices, wrapped in a light and delicious puff pastry blanket. Whether for snacking or entertaining, Hebrew National beef franks in a blanket are so purely delicious, you will be proud to serve them to your family and guests. ConAgra Foods. Comments, 1-866-432-6281. Visit us at: www.hebrewnational.com.

Nutrition Facts

Serving Size: 82.0 g

Servings per Container: 6

Energy	290
Total Fat	23 g
Saturated Fat	8 g
Trans Fat	2.5 g
Cholesterol	25 mg
Sodium	590 mg
Potassium	100 mg
Carbohydrates	13 g
Dietary Fiber	less than 1 g
Sugars	less than 1 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Beef Franks (Beef, Water, contains 2% or less of: Salt, Sodium Lactate, Spice, Hydrolyzed Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings). Pastry (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, (Contains Mono- and Diglycerides, Artificial Flavor, Colored with Annatto and Tumeric), Salt, Leavening (Monocalcium Phosphate).

Warnings

Contains: soy, wheat.

UPC

00074956201415