Slow Rise Real Sourdough Bread
21 oz (1.3 lbs) 595 g
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Product Details
Anything worth having is worth waiting for. Est. 1998. Slow risen by wild yeast from foraged concord grapes. Baked fresh daily. Baked fresh from our hearth to your home. What makes Slow Rise breads better? Our wild yeast! Since 1998, our real sourdough breads have been leavened with wild yeast captured from foraged Concord grapes, and our doughs rise slowly for more than 24 hours. This long fermentation makes our bread more delicious, more nutritious and easier to digest. Always hand crafted with the freshest ingredients, stone hearth baked, and free of any additives or preservatives, Slow Rise breads are real food. Good for both body and soul. slowrise.com. Visit slowrise.com and learn more about real sourdough and why we believe that anything worth having is worth waiting for. Please recycle. Most grocery stores will accept plastic bags and have recycling bins inside the store.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 12
| Calories | 140 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 60 mg (0.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 6 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 51 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
Unbleached Unbromated Enriched Wheat Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Filtered Water, Wild Yeast, Sea Salt, Organic Whole Wheat Flour, Cornmeal.Warnings
Manufactured in a facility that processes soy, wheat, tree nuts, and sesame.Manufacturer
Nashoba Brook Bakery
152 Commonwealth Ave. Concord, MA
UPC
00689238001012