Yondu Vegetable Umami All-Purpose Savory Seasoning

9.3 fl oz (275 ml)


 

Directions

Get Started with Yondu: Broth: 1 cup boiled water + 2 tsp Yondu. Sauteed Veggies: 1 cup raw veggies + 1 tsp Yondu. Pasta/Grains: 1 cup cooked ingredients + 1 tsp Yondu. Boost flavor in your favorite dishes: soups; salads; rice & beans; potatoes; tofu. Refrigerate after opening.

 

Product Details

USDA Organic. Gluten free. KR-ORG-002. No EU Agriculture. V-Label international. Vegan. Certified Organic by WECERT. Non-GMO Project verified. nongmoproject.org. Perfect for plant-rich cooking. All-purpose savory seasoning. Yondu is a versatile umami seasoning sauce that adds delicious savory flavor to all your dishes, from naturally fermented organic soybeans and vegetable stock. Made from Veggies, Best for Veggies: 100% Plant-based, Gluten-free umami for flavor boost. You won't miss Aminos, Fish Sauce, Soy Sauce, Oyster Sauce & Bouillon. Note: Naturally fermented products may contain sediment and darken over time. This does not affect the quality of the product. www.yondu.us. Facebook. Instagram. @Yondu.USA. Get Inspired Find more simple and delicious vegan recipes. www.yondu.us. Product of Korea.

Nutrition Facts

Serving Size: 1 tsp
Servings per Container: 55
Calories 0 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 grm (0.00% RDA)
Sodium 320 mg (14.00% RDA)
Potassium 20 mg (0.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 0 grm
Calcium 0 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Organic
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm
Soy 1
Gluten 0
Vegan
MetricServingSize 5 mlt
Total Sugars 0 grm

Ingredients

Fermented Soybean Extract* (Water, Salt, Organic Soybeans*, Organic Rice*), Organic Vegetable Stock* (White Radish*, Cabbage*, Leek*, Shiitake*, Garlic*), Yeast Extract. * Certified Organic.

Warnings

Contains soybeans.

Manufacturer

Sempio Foods Company
2 Chungmuro Junggu, Seoul 04557 Korea, Republic Of

UPC

00821343000041