Bays English Muffins Honey Wheat - 6 CT
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Directions
Keep refrigerated.
Description
Bays® English Muffins Honey Wheat.Other Description
Begin your day on a sweet note with Bays honey wheat English muffins. Hints of honey and molasses complement the natural nuttiness of whole wheat flour, creating an old-fashioned bakery goodness. Our commitment to using only the highest quality ingredients, including 100% wheat flour, gives Bays honey wheat English muffins the mouth-watering taste and distinctive crunch they've been known for since 1933. Bays honey wheat English muffins are deliciously satisfying with butter, jam or any of your favorite toppings. Bays honey wheat English muffins make great tuna melts, burgers, breakfast sandwiches, French toast and much more! For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-FOR-BAYS.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Bleached Wheat Flour, Whole Wheat Flour, Water, contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Honey, Molasses, Sugar, Vital Wheat Gluten, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites.Warnings
Allergen statement: contains wheat, milk and soy.UPC
00071479000501