Empire Kosher Young Turkey
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Directions
Keep frozen. Cooking instructions: Preheat oven to 325 degrees F and position rack to lowest level. Remove defrosted turkey from wrapper. Remove giblets (if present) and neck. Rinse with cold water and pat dry. Season with salt, and pepper, inside and out. Stuff lightly if desired. Place turkey on a rack in a shallow, uncovered roasting pan, breast side up. Brush lightly with oil. Baste occasionally with pan juices. See roasting table below for cooking time. Use a meat thermometer for accuracy by inserting it into the thickest part of the thigh, without touching the bone. Temperature in the thigh needs to reach 180 degrees F. The center of the stuffing should reach an internal temperature of 165 degrees F. Let turkey stand 20 minutes before carving. Storage: store frozen turkey at 0 degrees F and use within 12 months of purchase for best quality. Use defrosted turkey within three days of thawing. Refrigerate leftovers within 2 hrs. After roasting. Use refrigerated cooked turkey within 3 days. Defrosting: Defrost turkey in its original wrapper, in the refrigerator. Allow 24 hours for every 5 pounds of meat. Once completely defrosted, use within two days. Quick method defrosting: Leave turkey in its original wrapper, place in a large pot and cover completely with cold water. Change water every half hour, allowing 30 minutes per pound. Do not defrost products containing liver in the microwave. When liver is enclosed, it must be broiled prior to use to ensure kashrus. It is contained in an individual bag.
Description
Empire Kosher® Young Turkey. Never ever administered antibiotics. All vegetarian diet. Free roaming. Raised on family farms using sustainable agricultural practices. Kosher frozen. Inspected from wholesomeness by U.S. Department of Agriculture. Tenderness & juiciness enhanced with up to 10% moisture added.Other Description
Empire kosher's poultry is raised on family farms, fed an all-vegetarian diet, is free roaming and grows without the use of antibiotics, steroids or hormones*. Our sustainable agricultural practices respect and protect our resources, just as we care for the well being of our workers and animals. Empire's strict kosher standards are certified by the most highly regarded agencies in the world - the Orthodox Union and Khal Adath Jeshurun. *Federal regulations prohibit the use of steroids and hormones in poultry. Kashrus assured only if seal is intact. Soaked, salted, and rinsed. Questions? Visit our web site @ www.empirekosher.com or call 1-717-436-7055. Net wt 17.00lb.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: varied
| Energy | 160 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 360 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Turkey, Water, Salt.Warnings
Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00212940300007