Hatfield Hardwood Smoked Semi-Boneless Ham


 

Directions

Keep refrigerated. Heating directions: This ham is fully cooked and can be served hot or cold (do not over cook). Roast. 1. Preheat oven to 325 degrees F. 2. Remove outer wrapper before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15 minutes per pound or to an internal temperature of 140 degrees F. Microwave: 1. Remove outer wrapper before cooking. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 140 degrees F.

 

Description

Hatfield® Hardwood Smoked Semi-Boneless Ham. U.S. inspected and passed by department of agriculture. Est. 791. Fully cooked. Water added.

Other Description

Questions? Call toll free: 800-743-1191 Mon - Fri 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: varied

Energy 120
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 400 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Cured with: Water, contains less than 2% of Sugar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.

UPC

00070919022530