Chef's Requested 100 Calorie Steaks USDA Choice Beef

Keep refrigerated. Easy opening instructions: To open, place fronts side down on counter, peel plastic wrapper upward from corner of package to remove steaks. Cooking instructions: Grill/broil: Cook for 8-10 minutes per side over medium coals or heat. Skillet: Cook in pre heated skillet over medium heat use a little oil to prevent sticking, cook for approximately 8-10 minutes per side. Bake: Preheat oven to 375 degrees F. Place steaks in lightly oiled pan and cook for 30 minutes. Caution: Cooking times & temperatures may vary by appliance. For complete safety, always use a cooking thermometer and cook steaks to an internal temperature of 160 degrees F.

Description

Chef's Requested® 100 Calorie Steaks.USDA Choice Beef. Flat iron grill steak. Ready to cook. Flavor and juiciness enhanced with up to twenty percent of a lightly seasoned solution. Beef boneless chuck steaks. 100 calories & 3.5g of fat per serving. Gluten free. No MSG added.* *Except for that which naturally occurs in hydrolyzed proteins. 97% fat free. Extra lean. Certified by American Heart Association. heartcheckmark.org. Diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart disease risk depends on many factors. U.S. inspected and passed by department of agriculture. Est 5792. Health wise request™.

Other Description

Nutrition Facts

Serving Size: 106.0 g

Servings per Container: 3

Energy	100
Total Fat	3.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	70 mg
Sodium	300 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	17 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	20

Ingredients

Lean Boneless U.S.D.A Choice Beef Seasoned with up to twenty percent of Water, Seasoning (Salt, Dehydrated Garlic and Onion, Spices and Chili Pepper, Modified Tapioca Starch, Rice Flour, Citric Acid, Soy Lecithin), Potassium Lactate Sodium Phosphate, Potassium Acetate and Natural Flavor.

Warnings

Allergen: Soy.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly.

UPC

00722175398309