Pasta Lensi Gigli #253
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Directions
Cook time: 9-11 minutes. Cooking instructions: Boil water (4 quarts per 1 lb of pasta). Add salt to taste (optional). Add pasta. Wait for reboil. Stir frequently. Cook until "al dente" (firm to the bite) approximately 9-11 minutes. Remove from heat and drain. Mangiare bene (eat well).
Description
Pasta Lensi™ Gigli #253. Dal 1920. L' Arte Della pasta. 100% premium durum wheat semolina. USDA organic. Enriched macaroni product.Other Description
Born in the Tuscan village of renaissance master Leonardo DaVinci, the century-old tradition of making great pasta is the passion behind pasta Lensi. Our old world process of using nature's best 100% durum wheat semolina, the purest water and a lengthy drying process continue today. Pressing our pasta through bronze dies gives it a rough texture for better sauce absorption and cooking performance. Many of our unique pasta shapes reflect the traditional regional cuisines of Italy's famous heritage for serving great food to guests and family. Our passion for the art of pasta is our promise to you from all of us at pasta Lensi. "Mangiare bene" (eat well). Certified organic by CCPB srl. www.pastalensi.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Organic Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat ingredients.Processed in a facility that uses egg.
UPC
00047325077355