Dean's French Onion with Bacon Dip
16 oz (1 lb) 453 g
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Directions
Stir before serving. Perishable. Keep refrigerated. Do not freeze.
Product Details
Gluten free. Contains a bioengineered food ingredient. Cool 'n creamy. A classic dip takes on a new taste and proves that bacon does indeed make everything better. Try it on a BLT for a lunchtime twist! www.deansdip.com. For entertaining ideas and recipes, visit www.deansdip.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 15
| Calories | 60 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Total Sugars | 2 grm |
Ingredients
Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less than 2% of Dehydrated Onion, Salt, Bacon (Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrite), Sugar, Food Starch-Modified, Lactic Acid, Gelatin, Citric Acid, Natural Flavors, Hydrolyzed Corn Protein, Potassium Sorbate (to Preserve Freshness), Sodium Hexametaphosphate, Locust Bean Gum, Monosodium Glutamate, Yeast Extract, Hydrolyzed Yeast Protein, Disodium Inosinate and Disodium Guanylate, Guar Gum, Soy Lecithin, Carrageenan, Distilled Vinegar.Warnings
Contains: milk, soybean.Manufacturer
West Madison Foods
500 W. Madison Chicago, IL 60661 United States
UPC
00071840300070