Fantini Sliced Toasting Bread

20 oz (1 lb 4 oz) 560 g


 

Directions

Can be frozen for longer shelf life.

 

Product Details

Per Serving: 80 calories; 1 g fiber; 3 g protein. No cholesterol. Family run since 1902. As you like it. No high fructose corn syrup. Since 1902, the Fantini family has been committed to a time-honored tradition of producing and distributing fresh, artisan baked goods throughout all of New England. We value quality, consistency, and a commitment to excellent service to all our loyal customers. Most importaritly, we continue investing in the future of Fantini Baking Company, and its employees, so that we can continue to provide our local community with a great place to work. From our family to yours...since 1902. Baked locally. www.fantinibakery.com. Scan me. Visit us at www.fantinibakery.com. Made in the USA, since 1902.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 17
Calories 80 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 160 mg (7.00% RDA)
Potassium 23 mg (0.00% RDA)
Total Carbohydrate 15 grm (6.00% RDA)
Dietary Fiber 1 grm (2.00% RDA)
Protein 3 grm
Calcium 26 mg (1.00% RDA)
Iron 1 mg (5.00% RDA)
Kosher
Vitamin D 0.1 mcg (1.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars -0.5 grm (1.00% RDA)
Soy 1
Wheat 1
MetricServingSize 30 grm
Total Sugars -1 grm
Sesame 2

Ingredients

Unbleached, Unbromated Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Water, Yeast, Malted Barley Flour, Sugar, Contains 2% or Less of the Following: Salt, Soybean Oil, Cultured Wheat Flour, Ascorbic Acid, Guar Gum, Enzymes, Monoglyerides.

Warnings

Contains: wheat. Sesame seeds used inside bakery.

Manufacturer

Fantini Baking Co.
Haverhill, MA 01830

UPC

00072427000864