Fantini Sliced Toasting Bread
20 oz (1 lb 4 oz) 560 g
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Directions
Can be frozen for longer shelf life.
Product Details
Per Serving: 80 calories; 1 g fiber; 3 g protein. No cholesterol. Family run since 1902. As you like it. No high fructose corn syrup. Since 1902, the Fantini family has been committed to a time-honored tradition of producing and distributing fresh, artisan baked goods throughout all of New England. We value quality, consistency, and a commitment to excellent service to all our loyal customers. Most importaritly, we continue investing in the future of Fantini Baking Company, and its employees, so that we can continue to provide our local community with a great place to work. From our family to yours...since 1902. Baked locally. www.fantinibakery.com. Scan me. Visit us at www.fantinibakery.com. Made in the USA, since 1902.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 17
Calories | 80 kcal |
Total Fat | 0 grm (0.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 160 mg (7.00% RDA) |
Potassium | 23 mg (0.00% RDA) |
Total Carbohydrate | 15 grm (6.00% RDA) |
Dietary Fiber | 1 grm (2.00% RDA) |
Protein | 3 grm |
Calcium | 26 mg (1.00% RDA) |
Iron | 1 mg (5.00% RDA) |
Kosher | |
Vitamin D | 0.1 mcg (1.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | -0.5 grm (1.00% RDA) |
Soy | 1 |
Wheat | 1 |
MetricServingSize | 30 grm |
Total Sugars | -1 grm |
Sesame | 2 |
Ingredients
Unbleached, Unbromated Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Water, Yeast, Malted Barley Flour, Sugar, Contains 2% or Less of the Following: Salt, Soybean Oil, Cultured Wheat Flour, Ascorbic Acid, Guar Gum, Enzymes, Monoglyerides.Warnings
Contains: wheat. Sesame seeds used inside bakery.Manufacturer
Fantini Baking Co.
Haverhill, MA 01830
UPC
00072427000864