Stevens Country Pork Sausage
1 lb (16 oz)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: Cook to internal temperature of 165 degrees F before serving. Keep refrigerated.
Product Details
Got to be NC. U.S. inspected and passed by Department of Agriculture. www.stevens-sausage.com.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 8
| Calories | 170 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 164 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm |
| Calcium | 3 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 56 grm |
| Vit. D | 1 mcg (6.00% RDA) |
| Total Sugars | 0 grm |
Ingredients
Pork, Salt, Sugar, Red Pepper, Sodium Acetate, Water, Flavorings, and Monosodium Glutamte.Manufacturer
Stevens Sausage Co., Inc.
Smithfield, NC 27577
UPC
00075175094246