Kor-Bert Pulled Pork
14 oz
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Directions
Heating Instructions: If product is frozen, thaw before heating. Microwave Oven: remove meat and sauce from inner pouch and place in tray. Cover with paper towel. Microwave on high for 2 minutes. Stir. Recover and heat on high for 2-3 minutes or until hot. Let stand for 1 minute. Caution: container and contents will be hot. Microwave ovens vary in power. Times are approximate. Stove top: place meat and sauce in a 2-quart saucepan. Cover and heat over medium heat for 8-10 minutes, stirring several times. Conventional Oven: Preheat oven to 350 degrees F. Remove meat and sauce from pouch and place in tray. Place tray on lined baking sheet and place in oven. Cook for 20 minutes or until heated through. Keep refrigerated.
Product Details
Gluten free. Fully cooked. Heat & eat! Microwavable - freezable. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: about 5
Calories | 120 kcal |
Total Fat | 4 grm (6.00% RDA) |
Saturated Fat | 2 grm (10.00% RDA) |
Cholesterol | 40 mg (12.00% RDA) |
Sodium | 480 mg (15.00% RDA) |
Total Carbohydrate | 25 grm (0.00% RDA) |
Protein | 12 grm |
Vitamin C | (9.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Gluten | 0 |
MetricServingSize | 85 grm |
Total Sugars | 24 grm |
Calories From Fat | 30 kcal |
Corn | 1 |
Ingredients
Pork, Water, Sea Salt, Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor).Manufacturer
Mary Ann's Specialty Food
Webster City, IA 50595
UPC
00076445302047