Blount's Family Kitchen Italian Style Wedding Soup with Meatballs
24 oz (1 lb 8 oz) 680 g
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Directions
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
Product Details
Mini-meatballs married with Acini di Pepe pasta and spinach in a flavorful chicken broth. 19 grams of protein per container. Since 1880. Kettle cooked. Blount family approved. Blount family recipe no. 40. U.S. inspected and passed by Department of Agriculture. www.blountsfamilykitchen.com. Comments/Questions? Text or call 1-800-274-2526. BPA free.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 140 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 860 mg (37.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 7 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 245 grm |
| Total Sugars | 2 grm |
Per container
Serving Size: 1 container
| Calories | 400 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 2370 mg (103.00% RDA) |
| Potassium | 480 mg (10.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 19 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 2.8 mg (15.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| Total Sugars | 6 grm |
Ingredients
Water, Meatballs (Beef and Pork, Eggs, Unbleached Wheat Flour, Water, Romano Cheese [Sheep & Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Salt, Cane Sugar, Natural Flavor, Parsley), Spinach, Enriched Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Contains 2% or Less: Modified Corn Starch, Tomato Concentrate, Yeast Extract, Salt, Nisin Preparation and Spices.Warnings
Contains: egg, milk and wheat.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958528405