Wright White Cheddar & Bacon Smoked Sausage
12 oz (340 g)
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Directions
Heating Instructions: Heating equipment varies, times are approximate. Stove Top: Saute 8-10 minutes over medium heat with cup of water. Drain, brown 2 minutes. Grill: Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Air Fryer: Add 4 links to the air fryer. Set the air fryer to 370 degrees F and cook for 7-8 minutes. Turn the links halfway through for even browning. Enjoy our premium blended smoked sausage paired with bold white cheddar and savory smoked bacon pieces. This gourmet blend delivers a rich, smoky, and indulgent flavor experience in every bite. Recipe Suggestion: Serve sliced smoked sausage on a cutting board with a variety of dipping sauces. Pair with your favorite barbecue sauce or make your own with brown sugar and smoky paprika. Try a homemade Dijonnaise or a warm beer cheese. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Product Details
Sausage the Wright Way. 1922. Fully cooked. Quality is our tradition. Wright Brand was founded in 1922 in Vernon Texas by Fay Eggleston and Roy Wright. Our 100-year heritage of no shortcuts has made us known for uncompromising flavor. we only use real wood smoke and we're proud to say it. U.S. inspected and passed by Department of Agriculture. 800-227-5828.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 190 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 700 mg (30.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 13 grm (26.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 85 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 220 mg (4.00% RDA) |
Ingredients
Meat (Pork, Beef), Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Powdered Cellulose [to Prevent Caking], Natamycin [Preservative]), Bacon Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Contains 2% or Less of: Garlic, Salt, Sodium Erythorbate, Sodium Nitrite, Spice, Stuffed in a Natural Pork Casing.Warnings
Contains: milk.Manufacturer
Tyson Refrigerated Processed Meats, Inc.
Springdale, AR 72762 United States
UPC
00079621005411