Passage To India Simmer Sauce Korma Mild
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Directions
Refrigerate after opening. What to get: 1 lb (450g) chicken, lamb, beef, seafood or vegetables. 2 cups (390g) of basmati rice. Optional: 3 oz (100ml) yogurt. Suggested cooking instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Chef's suggestion: Stir in yogurt before serving.
Description
Passage Foods™ Passage to India Korma Mild Simmer Sauce. Gluten free. Serves 2-3 with rich. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. All natural ingredients.Other Description
Authentic Indian. All natural ingredients. Korma is a popular choice of the 'Khansamas' (cooks) of India. The sauce is mild in flavor with piquant spices thickened with cashew, almond, coconut and yogurt. 1-800-860-1045. www.passagefoods.com. BAP free.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 3.2
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Onion, Sunflower Oil, Herbs & Spices, Coconut, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Cashews, Sea Salt, Tomato Paste, Brown Sugar, Almonds, Distilled Vinegar, Tumeric, Lactic Acid, Citric Acid, Guar Gum, Xanthan Gum, Corn Starch.Warnings
Allergens: Milk, cashews, almonds.UPC
00879924000010