Holmes Smokehouse Small Batch Sliced & Ready Pecan Smoked Chicken Sausage

12 oz (340 g)


 

Directions

Heating Instructions: Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2 minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high for 3 1/2 - 4 1/2 minutes or until hot. Heating times may vary depending on your microwave. Perfect for: Soups, omelettes, pizzas, parties and more! Keep refrigerated. Easy peel. Once opened, consume within 4 days if kept refrigerated.

 

Product Details

No artificial flavors. 13 g protein per serving. Masterfully smoking since 1970. Small batch. Sliced & ready. Chicken raised with no antibiotics. Fully cooked & ready to eat. Deep in the heart of Texas. Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in 1970. He used the finest cuts of meat, seasoned with a unique spice blend and slow-smoked to perfection. This tradition of masterfully smoking every sausage to mouth-watering perfection continues today. Inspected for wholesomeness by U.S. Department of Agriculture. holmessmokehouse.com. New! Resealable pack.

Nutrition Facts

Serving Size: 8 Slices
Servings per Container: about 6
Calories 120 kcal
Total Fat 7 grm (10.00% RDA)
Saturated Fat 2 grm (9.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 440 mg (18.00% RDA)
Total Carbohydrate -1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 13 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Trans Fat 0 grm
Celery 1
MetricServingSize 56 grm
Total Sugars 0 grm
Calories From Fat 60 kcal

Ingredients

Chicken, Contains 2% or Less of Vinegar, Salt, Cultured Celery Powder, Sea Salt, Potassium Chloride, Spices, Granulated Garlic, in a Natural Pork Casing.

Manufacturer

Double R Brand Foods
Lufkin, TX 75904

UPC

00656488006975