McCormick Recipe Inspirations Rosemary Glazed Pork Tenderloin With Carrots

Rosemary Glazed Pork Tenderloin with Carrots. Prep time: 10 minutes. Cook time: 40 minutes. Makes 6 servings. Package includes: 1 tsp. McCormick Gourmet Collection Crushed Rosemary. 1 tsp. McCormick Thyme Leaves. 3/4 tsp. McCormick Minced Garlic. You will need: 1/4 cup (1/2 stick) butter, melted. 1/4 cup firmly packed brown sugar. 1 tsp. salt. 1/4 tsp. McCormick Ground Black Pepper. 1 pork tenderloin (about 1 lb.). 1 lb. baby carrots. 1 large onion, cut into wedges. 1. Mix butter, sugar, salt and all of the spices in medium bowl. Place pork in center of foil-lined 15x10x1-inch baking pan. Brush pork with 1/2 of the glaze mixture. Add vegetables to remaining glaze mixture in bowl; toss to coat well. Arrange vegetables in single layer around pork. 2. Roast in preheated 425 degrees F oven 25 to 30 minutes or until pork is desired doneness. Transfer pork to serving platter; keep warm. 3. Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.

Description

McCormick® Rosemary Glazed Pork Tenderloin with Carrots Recipe Inspirations™. Prep time 10 min. Pre-measured spices & recipe card.

Nutrition Facts

Serving Size: 0.7 g

Servings per Container: 6

Energy	0
Total Fat	0 g
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Ingredients

Garlic, Rosemary, and Thyme.

Distributor

McCormick & Co., Inc
Hunt Valley, MD 21031-1100

UPC

00052100006420