The Salt Lick Spicy BBQ Sauce
12.5 oz (354 g)
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Directions
Refrigerate after opening.
Product Details
Gluten free & all natural. Estd 1967. Like no other! From our family in Driftwood, Texas. In 1967, my parents and I opened The salt lick on the family ranch in Driftwood, creating a unique BBQ experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we’re proud to continue the tradition of hard work and the highest quality ingredients in this sauce and our restaurants. In true family style, your joy is our success. - Sincerely, M. Scott Roberts. Facebook. Twitter. Instagram. thesaltlickbbq & @saltlickbbq.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 13
| Calories | 140 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 2 grm (11.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 380 mg (16.00% RDA) |
| Potassium | 16 mg (0.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (1.00% RDA) |
| Protein | 0 grm |
| Calcium | 6 mg (8.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 4 grm (9.00% RDA) |
| Fish | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 5 grm |
| Mustard | 1 |
Ingredients
Soybean Oil, Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Habanero Pepper Sauce (Habanero Peppers, Carrots, Lime Juice, Vinegar, Garlic, Salt), Mustard Seed, Salt, Tumeric, Spices), Worchestershire Sauce, (Vinegar, Molasses, Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chile Pepper Extract), Water, Salt, Spices, Gum Acacia and Xantham Gum.Warnings
Contains soy products and anchovies.Manufacturer
The Salt Lick
P.O. Box 311 Driftwood, TX 78619
UPC
00739666000023