Rana Pulled Pork Ravioli

8 oz (227 g)


 

Directions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.

 

Product Details

Pulled pork in barbecue sauce wrapped in thin dough. No artificial flavors. 20 g protein per serving. No GMO: Non-genetically enginereed ingredients **. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker. Est. 1962. Over 60 years. No artificial colors. No preservatives. 4 min. Enjoy! A product of Rana: Live. Life. Generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Nutrition Facts

Per serving

Serving Size: 1 Cup
Servings per Container: About 2
Calories 300 kcal
Total Fat 11 grm (14.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 60 mg (20.00% RDA)
Sodium 670 mg (29.00% RDA)
Potassium 110 mg (2.00% RDA)
Total Carbohydrate 34 grm (12.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 20 grm (36.00% RDA)
Calcium 70 mg (6.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 0.2 mcg (2.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 2 grm (4.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 130 grm
Total Sugars 7 grm
Mustard 1

Per container

Serving Size: 1 container
Calories 530 kcal
Total Fat 20 grm (26.00% RDA)
Saturated Fat 9 grm (45.00% RDA)
Cholesterol 105 mg (35.00% RDA)
Sodium 1170 mg (51.00% RDA)
Potassium 190 mg (4.00% RDA)
Total Carbohydrate 59 grm (21.00% RDA)
Dietary Fiber 4 grm (14.00% RDA)
Protein 34 grm (62.00% RDA)
Calcium 130 mg (10.00% RDA)
Iron 1.7 mg (10.00% RDA)
Vitamin D 0.3 mcg (2.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 3 grm (6.00% RDA)
Milk 1
Egg 1
Wheat 1
Total Sugars 13 grm
Mustard 1

Ingredients

Filling: Shredded Pork Burnt Ends (Pork, Water, Salt, Natural Flavors, Dried Vinegar, Rubbed with: Sugar, Salt, Dehydrated Garlic & Onion, Spices, Dehydrated Red Bell Pepper, Natural Flavor, Paprika Extract), Bbq Sauce (Tomato Puree [Tomato Paste, Water], Sugar, Brown Sugar, Water, Molasses, Distilled Vinegar, Salt, Raisin Paste, Orange Juice [from Concentrate], Tamari Sauce [Water, Peas, Salt, Pea Protein], Dried Onion, Chipotle Powder, Spices [Including Mustard Powder], Natural Flavor, Smoke Flavor, Garlic Powder, Celery Seed), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Chicken Stock Concentrate (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Potato Starch, Onion Powder, Natural Flavors), Tex Mex Barbecue Seasoning (Sugar, Caramelized Sugar, Salt, Spices, Rice Maltodextrin, Natural Flavors, Tomato Powder, Onion Powder, Smoked Sunflower Oil, Garlic Powder, Paprika Extract), 2% or Less of Bread Crumbs (Wheat Flour, Yeast, Salt), Water, Vegetable Fibers, Natural Smoke Flavor, Spices, Salt, Yeast Extract. Pasta: Durum Wheat Flour, Eggs, Water.

Warnings

Contains eggs, milk, wheat.

Manufacturer

Rana Meal Solutions, LLC
550 Spitzer Road Bartlett, IL 60103

UPC

00810114061404