Cook's Quartered Bone-In Hickory Smoked Honey Ham with Glaze Packet Spiral Sliced
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Directions
Estimated heating time: 45-60 minutes. Heat at 275 degrees F for 12-15 minutes per pound. For detailed heating and carving instructions, remove label and refer to back. Keep refrigerated. Simple carving instructions: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Glazing instructions: Remove ham from oven 10 minutes before end of recommended heating time. Open glaze packet and brush at least half of the contents on surface of the ham (see tips below). Heat glazed ham uncovered at 275 degrees F for 10 minutes. Remove ham from oven. Microwave remaining glaze in microwave safe dish, on high (100% power) for 15 to 20 seconds and serve with ham. Glaze preparation tips: Glaze may be applied directly from packet. We recommend warming glaze packet slightly in one of the following ways to help soften the contents prior to application: microwave: place packet in small microwave safe dish; cut off one corner of packet. Microwave on high (100% power) for 15 to 20 seconds. Warm water: hold glaze packet under warm tap water for 20 to 30 seconds or until glaze is softened.
Description
Cook's® Quartered Spiral Sliced Bone-in Hickory Smoked Honey Ham with Glaze Packet. Ready to use sweet ham glaze & dipping sauce enclosed. Includes glaze packet with natural juices. Convenient quarter-cut size for everyday meals! U.S. inspected and passed by department of agriculture EST. 509K. Gluten free.Other Description
Pre-Sliced. Fully Cooked. For information on Cook's products, great recipes and serving ideas, visit us at www.cooksham.com. Practically serves itself. For a variety of exciting glaze recipes, visit us at www.cooksham.com. Questions or comments? Save this package and call 1-800-332-8400 M-F from 8AM to 4:30PM CST or go to www.cooksham.com.Nutrition Facts
Serving Size: 87.0 g
Servings per Container: -
| Title | Ham with glaze |
| Energy | 150 |
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 830 mg |
| Carbohydrates | 12 g |
| Sugars | 8 g |
| Protein | 14 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Honey, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze: High Fructose Corn Syrup, Seasoning (Sugar, Corn Syrup Solids, Modified Corn and Tapioca Starch, Spices, Sodium Carboxymethylcellulose, Caramel Color), Water, Canola Oil, Brown Sugar (Sugar, Cane Syrups), Corn Syrup Solids, contains less than 2% of the following: Modified Food Starch, Natural Flavor [Maltodextrin, Natural Flavor, Silicon Dioxide (anti-caking agent)], Sodium Benzoate, Potassium Sorbate, Salt, Caramelized Sugar, Spices, Propylene Glycol Alginate, Antifoaming Agent, EDTA, Malic Acid.UPC
00220057100007