Sea Cuisine Applewood Smoked Salmon

Cooking instructions: for food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional oven: Preheat oven to 400 degrees F. Remove frozen fish from the packaging. Place frozen fish in a single layer on a foil-lined shallow baking pan. Bake for 16 to 20 minutes*. Microwave oven: Place 2 frozen fish fillets in a single layer in a microwave-safe dish. Loosely cover and cook on high power for 4 1/2 to 5 1/2 minutes*. For best results, rotate once halfway through cooking. Let stand covered for about 2 minutes before serving. Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. *Note: since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 165 degrees F. Thawing instructions for finishing sauce: Place sauce packet under refrigeration overnight, or place sauce packet in cold water. Knead packet before opening. Drizzle sauce over fish before serving. To heat sauce (optional): Pour sauce from thawed packet into a microwave-safe container and heat on high for 10 to 15 seconds, or pour sauce from thawed packet into a sauce pan and heat over medium heat for 1 to 2 minutes.

Description

High Liner Sea Cuisine® Applewood Smoked Salmon. Fire Roasted™. Two flame seared fillets with maple syrup, marjoram, and a tangy mustard BBQ finishing sauce. Chef's finishing sauce inside. Serves 2.

Other Description

Perfectly delicious seafood, every time. Delicious seafood has never been so easy, thanks to the gourmet recipes created by our Chef. All you need to do is simply prepare and enjoy! Salmon with baked beans: To create a satisfyingly simple meal, serve with baked beans and potato salad. Add a flavor kick with a drizzle of our tangy mustard BBQ finishing sauce. Salmon sandwich: Place one cooked fillet on a toasted bun spread with our tangy mustard BBQ finishing sauce and top with creamy cole slaw. Salmon bacon salad: Flake cooked fillets over chopped romaine, shredded cheddar cheese, crumbled bacon, and chopped tomatoes. Use our tangy mustard BBQ finishing sauce to make a vinaigrette. Chef's tip: To add flavor, mix chopped scallions or crumbled bacon into the tangy mustard BBQ finishing sauce. Questions to ask the Chef? Recipe ideas of your own? We'd love to hear from you. Go to www.seacuisine.com. High Liner Foods is committed to providing seafood products of outstanding quality. To read about our High Liner Foods products and nutrition, visit our web site at www.seacuisine.com. If you have questions or comments, please email us at [email protected] or call 1-888-860-3664. www.seacuisine.com. High liner and design and Sea Cuisine are registered trademarks of High Liner Foods Inc., used under license.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 2

Title	Salmon without sauce
Energy	170
Total Fat	7 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	370 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	1 g
Protein	22 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Ingredients for Fish: Salmon, Water, Apple Juice Concentrate, contains 2% or less of: Vegetable Oil (Canola, Cottonseed, and/or Soybean), Spices, Gelatin, Palm Oil, Salt, Natural Applewood Smoke Flavor, Maple Syrup, Molasses, Dehydrated Red Bell Pepper, Sugar, Onion Powder, Garlic Powder, Dehydrated Onion, Mustard Seed, Mustard Powder [Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Maltodextrin, Modified Corn Starch, Silicon Dioxide, Natural Flavor], Dehydrated Garlic, Tomato Powder, Citric Acid, Potato Maltodextrin, Natural Flavor, Propylene Glycol, Gum Arabic, Extractive Of Paprika (Color), Sodium Tripolyphosphate (to retain Moisture). Ingredients For Tangy BBQ Sauce: Prepared Mustard (Mustard Seed, Turmeric, Paprika), Sugar, High Fructose Corn Syrup, Corn Syrup, Tomato Paste, Cider Vinegar, Cayenne Pepper, Water, Soy Sauce (Soy, Wheat), Distilled Vinegar, Molasses, Salt, Natural Smoke Flavor.

Warnings

Fish:
Contains: fish (salmon).
Tangy BBQ Sauce:
Contains: soy, wheat.
Warning: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Caution: steam can cause burns.
Use caution when removing hot food.

UPC

00035493012711