MamaMancini's Cheese Stuffed Chicken Meatballs
16 oz (1 lb)
On This Page
Directions
Heating Instructions: Keep refrigerated until ready to use. Stove Top Recommended: 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 10 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat foe 4-5 minutes. 4. Remove and let stand for 1 minute. Daniels Tip: How to sauce your pasta: 1. Heat MamaMancini's sauce. 2. Cook pasta 1 minute short of recommended time, strain, put back in the pot. 3. Add sauce to the pasta and turn heat to a low setting. 4. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce. Keep refrigerated.
Product Details
Italian style sauce and stuffed beef meatballs with four cheese center. 12 g protein per serving. Authentic Italian. An original family recipe. No artificial ingredients. No preservatives. No nitrites/nitrates. Fully cooked. My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini. MamaMancini's "The meatball lover's meatball". Inspected for wholesomeness by U.S. Department of Agriculture. mamamancinis.com. Follow us on: Facebook. Try our other products! Italian Style Sauce and Beef Meatballs.Nutrition Facts
Per serving
Serving Size: 5 Ounce
Servings per Container: About 3
| Calories | 120 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 12 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 140 grm |
| Total Sugars | 4 grm |
Per container
Serving Size: 1 container
| Calories | 370 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 105 mg (35.00% RDA) |
| Sodium | 1760 mg (77.00% RDA) |
| Potassium | 1320 mg (30.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 37 grm |
| Calcium | 470 mg (35.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| Total Sugars | 13 grm |
Ingredients
Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil. Cheese Stuffed Chicken Meatballs: Chicken Meatballs (Ground Chicken Breast with Rib Meat, Breadcrumbs [Unbleached Wheat Flour, Sugar, Yeast, Salt], Caramelized Onions, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Parsley, Salt, Black Pepper), Cheese Filling (Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Ricotta Cheese [Pasteurized Whole Milk, Vinegar, Salt], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]).Warnings
Contains: wheat, milk, egg.Manufacturer
Mama's Creations, Inc.
East Rutherford, NJ 07073
UPC
00872408004986