Starbucks Hot Cocoa Peppermint - 8 CT
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Directions
Caffe peppermint mocha: Combine one envelope of Starbucks® hot cocoa mix with 2 Tbsp warm water. Stir until it forms a smooth syrup (makes 3 tbsp syrup). Pour about 2 tbsp (30 g) or to taste of prepared syrup into an 8 fl oz (240 ml) cup. Add a shot (1 fl oz/30 ml) of Starbucks® espresso roast or double-strength, dark-roasted coffee. Fill the rest of your cup with steamed or hot milk, stir and enjoy. Mix 1 cup (8 fl oz/240 ml) hot milk with one envelope of Starbucks® hot cocoa mix. Stir thoroughly and enjoy. 1. Pour in packet. 2. Add hot milk. 3. Stir and enjoy.
Description
Starbucks® Peppermint Hot Cocoa. Made with ethically source cocoa. Dark, velvety cocoa with the pleasing tingle of peppermint. Just add hot milk.Other Description
A toast to happily ever after. May the marriage of chocolate and peppermint always be this delightful. And your cup never be empty. starbucks.com. Starbucks is committed to purchasing cocoa that's grown and traded in an ethical, transparent and sustainable way. Find out more at: starbucks.com/responsibility/sourcing/cocoa. © 2012 Starbucks Coffee Company. All rights reserved.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 120 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 18 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Sugar, Cocoa (processed with Alkali), Peppermint Candy (Sugar, Corn Syrup, Peppermint Oil, Beet Juice [For Color], Soy Lecithin, Cornstarch), Vanilla Powder.Warnings
Manufactured on shared equipment processing peanuts, tree nuts, milk, soy, eggs and wheat/gluten.UPC
00054467050368