Nasoya All Natural Chinese Style Noodles
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Directions
Easy to use. Recipe ready. No genetically engineered ingredients. Contains no msg. Perishable. Keep refrigerated. Cooking instructions: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 3 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.
Description
Nasoya® All Natural Chinese Style Noodles. Instructions & delicious recipes enclosed! Great for stir-fry and salads!Other Description
All natural. Good source of iron. 1.800.848.2769. For easy, delicious recipes or to learn more about Nasoya products, visit www.nasoya.com.Nutrition Facts
Serving Size: 78.0 g
Servings per Container: 3.5
| Energy | 210 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 400 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.Distributor
Vitasoy USA IncOne New England Way Ayer, MA 01432
1.800.848.2769
www.nasoya.com
UPC
00025484001244