Bertolli Classic Meal for Two Garlic Shrimp Risotto
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Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop directions: Recommended: Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 6 to 7 minutes for 1000 to 1300 watt microwave ovens or 8 to 10 minutes for 800 to 900 watt microwave ovens. Stir. Microwave uncovered on high an additional 6 to 7 minutes for 1000 to 1300 watt microwave ovens or 8 to 10 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
DescriptionBertolli® Classic Meal for 2 Garlic Shrimp Risotto. Since 1865. Rice and garlic shrimp with zucchini, red peppers and yellow squash in a white wine cream sauce. 12 minutes. Skillet prepared.
Other DescriptionBertolli® classic Italian style meals for two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious rice, pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Our version of this favorite Italian rice dish. Perfectly cooked al dente rice in a creamy white wine sauce with succulent garlic shrimp, zucchini, yellow squash and red peppers to create a colorful and truly enticing dish. Suggested wine pairing sauvignon blanc. Try our additional authentic Italian recipes visit us at: www.villabertolli.com. Bertolli® has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli® has been producing premium quality food with passion and care. Rice and garlic shrimp with zucchini, red peppers and yellow squash in a white wine cream sauce. ConAgra Foods®. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon - Fri, 9:00AM-7:00PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark, used under license.
Serving Size: 340.0 g
Servings per Container: 2
|Total Fat||11 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Daily Percent Of Vitamin A||10|
|Daily Percent Of Vitamin C||6|
|Daily Percent Of Calcium||15|
|Daily Percent Of Iron||4|
IngredientsZucchini, Cooked Parboiled Rice (Water, Rice, Salt), Water, Red Bell Peppers, Yellow Squash, Cooked Garlic Shrimp (Shrimp, Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extra Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Tricalcium Phosphate [to prevent caking], Sodium Tripolyphosphate [to retain moisture]), Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), White Wine, less than 2% of: Onions, Garlic, Soybean Oil, Rice Starch Spices, Salt.
WarningsContains: milk, shellfish (shrimp).
P.O. Box 3768, Dept. BER Omaha, NE 68103-0768 U.S.A.