Glutino Gluten Free Pantry Favorite Sandwich Bread

Entire bag Glutino® Gluten Free Pantry™ favorite sandwich bread mix enclosed packet of yeast (2 1/4 tsp). Combine: 1 3/4 cups lukewarm water or milk*. 4 Tbsp melted butter or vegetable oil. 2 large eggs or 1 egg and 2 egg whites, lightly beaten*. Large bread machine (2 lb capacity): Set machine on gluten free setting (follow manufacturer's direction for gluten-free baking). Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide the ingredients in half. Oven method: spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30 - 40 minutes or until bread rises to the top of the pan. Preheat oven to 375 degrees F. Bake 30 minutes or until brown and hollow sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer. Cinnamon Raisin Bread: Combine mix with yeast, 4 tsp cinnamon, 1 3/4 cups water, 2 tsp vanilla, 4 Tbsp melted butter, and 2 eggs. Near the end of the last kneading cycle, add 1 /2 cup softened and well-drained raisins. Mix with a rubber spatula to combine. For oven method, fold raisins into beaten dough before placing in baking pan. Bake as above. * You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

Description

Glutino® Gluten Free Pantry™ Favorite Sandwich Bread. Moist and dense.

Other Description

Glutino® live fully. Glutino, gluten free bagel chips, original, crispy crunchy and satisfying. Glutino, gluten free, bagel, chips, parmesan & garlic, crispy crunchy and satisfying. Bagel chips in three delicious flavors. Original. Parmesan & garlic. Cinnamon & sugar. The chip that launched a thousand dips. Let's connect. We have so much to talk about. No matter how you slice it, your constitutional right to the perfect sandwich starts with the perfect gluten free bread. We've taken the liberty of making it easy, so you're free to bake. We are what You Eat™. In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you. Did you know? The first written account of gluten sensitivity came from ancient Egypt. For more tasty, gluten free ideas, go to glutino.com/gluten-free-recipes. www.glutino.com. 1-201-421-3970. ©2013 GFA Brands, Inc.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 20

Energy	110
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	160 mg
Carbohydrates	24 g
Dietary Fiber	1 g
Sugars	5 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	2

Ingredients

White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Cane Sugar, Guar Gum, Salt and a Packet of Yeast.

Warnings

Contains milk.
May contain soy.

Distributor

Glutino, A Division of GFA Brands, Inc
7102 Lavista Place, Suite 200, Niwot, CO 80503
1-201-421-3970
www.glutino.com

UPC

00737880960109