Mario Batali Pasta Farfalle
On This Page
Directions
Store in a cool, dry place. Farfalle coking time 10-12 minutes. For best results: 1) Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2) When water comes to a full boil, add pasta. 3) For true 'al dente' pasta, cook for 10 minutes; stir occasionally. For more tender pasta, cook an additional minute or two. 4) While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5) Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6) Serve and enjoy.
Description
Mario Batali™ Farfalle Pasta. M. Made in the Italian tradition with 100% durum wheat semolina. No. 11.Other Description
What makes Mario Batali™ Pasta so delicious and authentic? Time honored traditions. Our pasta is made in Italy using time honored artisanal methods. Bronze die. Each piece is shaped by extrusion through a bronze die which imparts a texture that adheres perfectly to the sauce. Durum wheat semolina. Made with only the highest quality all natural durum wheat semolina. Quality flavor. The longer drying time ensures a true restaurant quality pasta flavor. For added variety, pair with your favorite Mario Batali® pasta sauce: Marinara. Tomato basil. Alla vodka. Cherry tomato marinara. Arrabbiata. Alfredo. Mario Batali and related trademarks are trademarks or registered trademarks of Mario Batali.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat.Manufactured in a facility that uses eggs.
UPC
00876045003111