Wonder 100% Whole Wheat Bread
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Description
Wonder® 100% Whole Wheat Bread. Per 1 slice. 60 calories. 0g sat fat 0% DV. 105mg sodium 4% DV. 0g sugars.Other Description
An American classic. Wonder® has been a delicious part of American meals for generations. Soft texture. Unbeatable taste. Wonder® offers breads to satisfy every generation in your family. And our heritage of baking wholesome and nutritious breads continues today. Soft. Delicious. Nutritious. Try all of our Wonder bread varieties: Wonder classic - perfect for classic sandwiches. Wonder made with whole grain breads - whole grain nutrition that's soft and delicious too. Visit our website at www.flowersfoods.com.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 18
| Energy | 60 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 4 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Stone Ground Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, contains 2% or less of each of the following: Salt, Dough Conditioners (contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid, Sodium Citrate, Soy Lecithin, Natamycin (to Retard Spoilage).Distributor
Flowers Bakeries, LLCThomasville, GA 31757
www.flowersfoods.com
UPC
00072250011365