Kikkoman Stir-Fry Sauce
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Directions
Shake well. Refrigerate after opening. Canton beef stir-fry: cut 1 lb boneless beef sirloin into thin strips; stir-fry in 1 tbsp vegetable oil in hot wok or large skillet over high heat 2 min. Remove. Heat 2 tbsp oil in same pan. Add 8 oz mushrooms, sliced; 4 oz snow peas, trimmed and halved; & 1 large carrot, julienned; stir-fry 3 min. Add beef, 1 can (15-oz) baby corn, drained, & 1/2 cup stir-fry sauce; cook, stirring, 1 min. Makes 4 servings.
Description
Kikkoman® Stir-Fry Sauce. Simply pour & stir.Other Description
For other Kikkoman sauce recipes send a sase to: Kikkoman, Dept. SFL, Box 420784, San Francisco, CA 94142-0784. Visit us at www.kikkomanusa.com. Kikkoman is a registered trademark of Kikkoman Corporation.Nutrition Facts
Serving Size: 18.0 g
Servings per Container: 19
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 520 mg |
| Carbohydrates | 4 g |
| Sugars | 3 g |
| Protein | <1 g |
Ingredients
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Corn Starch, Wine, Vinegar, Garlic Powder, Oyster Extract (Molluscan Shellfish), Cultured Whey (Milk), Spices, Succinic Acid, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate: less than 1/10 of 1% as a preservative.UPC
00041390020704